Specialist in the Asian mortar kitchen
Spices such as lemongrass, chilli, red peppers, tamarind, galangal, coriander, turmeric and salam leaf are brought together by the pestle and mortar to produce bold and rich flavours. At Kumar’s, we cook with fresh ingredients and without the use of artificial fragrances, colours and flavours. Because only then will you experience the mortar kitchen as it should be.
Authentic mortar kitchen
At Kumar’s, all fresh ingredients are first blended according to an authentic recipe, then baked or roasted, mashed and finally processed into a paste, bumbu, sauce, dressing, marinade, sambal or chutney. Just like they have been doing in Asia for generations.
The origin of Kumar's
The partnership between Suresh Kumar and Verstegen Spices & Sauces began in 2010. “This partnership made it possible to put my idea of the authentic Mortar Kitchen into practice. Because the Verstegen company has specialised in the import of spices since 1886 and is able to guarantee the high quality and the freshness of the ingredients I need for my products.”
"To create first-class Asian products, you need fresh, high-quality ingredients which are processed in a traditional manner."
The range
At Kumar’s, we cook with fresh ingredients and without the use of artificial fragrances, colours and flavours. Because only then will you experience the mortar kitchen as it should be. We have a wide range varying from curry pastes to stir-fry sauces. Discover our classics and our latest products!
