Herbal Sourdough Bread Engels

Almost every Spicemix del Mondo can be used to flavour this bread.The degree of salt must be 8 gram. So the amount of seasalt changes per recipe, depending on wich Spicemix del Mondo you use.

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1. Mix the sourdough starter with the flour, water and Spicemix del Mondo. Add the rest of the salt after 30 minutes.
2. Let rise for 2-3 hours on room temperature, fold halfway.
3. After 3 hours fold again and bring to tension. Place in a basket and let rise for 12-16 hours in the refrigerator.
4. Pull the bread out of the basket and slice with a sharp knife your “signature”


– 200g Sourdough starter
– 400g Flour, patent, raie or whole grain
– 220g Water
– 24g Verstegen Spicemix del Mondo – Sirtaki 320 g (Artikelnummer: 582881)
– 5g Seasalt